E-mail: [imelo ndiotetezedwa]

Tel: + 86 15116180113

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Zamgululi

Kunyumba> Zamgululi > Mpweya Wamasamba

Email: [imelo ndiotetezedwa]

Tel: + 86 15116180113

Onjezani: 3rd Floor, Incubation Building, No.2, Longping High-tech Park, No.98 Xiongtian Road, Furong District, Changsha City, Province la Hunan

Sipinachi Ufa 100% Sipinachi Ufa

Dzina Labotolo:Spinacia oleracea L.
Chomera Chogwiritsidwa Ntchito:Leaf
Njira Njira:Kuyanika, Kupera
Lumikizanani nafe
Zambiri Zamalonda
zinthumfundoNjira Zoyesera
Kupenda Thupi
KufotokozeraPowderOrganoleptic
mtunduwobiriwiraOrganoleptic
ZovutakhalidweOrganoleptic
KukumanakhalidweOrganoleptic
Mesiya95% Idutsa #80 maunaUSP <786>
Kutaya pa kuyanikaNMT 10.0% w/wUSP <731>
Total Heavy MetalsNMT 10 ppmUSP <231>
kutsogoleraNMT 0.5 ppmUSP <232>
ArsenicNMT 1 ppmUSP <232>
MercuryNMT 0.5 ppmUSP <232>
CadmiumNMT 0.5 ppmUSP <232>
Mayeso a Microbiology
Chiwerengero chonse cha MapulogalamuNMT 100,000 cfu/gUSP <61>
Yisiti & NkhunguNMT 1000 cfu/gUSP <61>
E. ColiNMT 10 cfu/gUSP <62>
SalmonellaWachisoniUSP <62>
Staphylococcus aureusWachisoniUSP <62>
Shigella CastellaniWachisoniUSP <62>
MakholaNMT 100 cfu/gUSP <62>



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FAQ

1.Kodi magawo azithunzi omwe mumawaganizira ali oyenerera?

Timaonetsetsa kuti tizilombo tating'onoting'ono muzinthu zathu timagwirizana ndi malire a tizilombo monga momwe American Herbal yafotokozera

Product Association (AHPA) kuti tipewe ndikuwongolera zoopsa zazachilengedwe. Timayesa kuchuluka kwa mbale (TPC), yisiti ndi nkhungu, E Coli Salmonella pazogulitsa zathu.

2.Kodi zitsulo zolemera zili mkati mwa malire oyenera malinga ndi CA prop 65?

Inde, zonse zomwe zili mkati mwazitsulo zolemera zili m'malire ndipo zimagwirizana ndi CA Prop 65 motero zimawonedwa ngati zotetezeka kuti anthu azigwiritsa ntchito.

3.Kodi mankhwala awa ndi Irradiated?

Sitikuvomereza ufa wa sipinachi wotenthetsera kuti tisunge umphumphu wa chinthucho.

4.Kodi kukula kwa mauna kuli koyenera kuti ndigule?

Kumapeto kwa chinthucho kumathandizira kudziwa kukula kwa mauna oyenera kugula.

Kukula kwa mauna ndi chinthu chofunikira kwambiri pamene chinthucho chidzakonzedwanso ngati encapsulation, kupanga mapiritsi, ndi zina zotero. Maphunziro a preformulation adzakuthandizani kusankha kukula kwa mauna.

5.Kodi mumayenerera bwanji ufa wa sipinachi wopangidwa ndi heavy metal ndipo chifukwa chiyani?

Timayesa zitsulo zolemera kwambiri, lead, arsenic, mercury, ndi cadmium pazogulitsa zathu.

Zitsulo zolemerazi, mwa maphunziro angapo, ndizowopsa kwa anthu kupitilira malire ena ndipo zimadziwika kuti ndi carcinogens. Timaonetsetsanso kuti malonda athu akugwirizana ndi malamulo a California prop 65 pazambiri zotsogola zochepera 0.5 ppm. Chifukwa chake, ndizotetezeka kuti zigwiritsidwe ntchito ndi anthu.

6.Kodi organic sipinachi ufa GMO kwaulere?

Zamoyo zosinthidwa ma genetic zitha kukhala pachiwopsezo chachikulu komanso chovutira pachitetezo cha chakudya.

Sitikuvomereza ufa wa sipinachi kuchokera kumafamu ndi malo omwe mbewu za GMO zimabzalidwa ndikukonzedwa.

7.Kodi mauna ndi kukula kwa chinthuchi?

Kukula kwa mauna komwe timapereka nthawi zambiri kumakhala pakati pa 40-100 mauna.

8.Kodi mtengo wa phulusa umayimira chiyani mu organic sipinachi ufa?

Ndi zotsalira zotsalira pambuyo pa kutentha kwa mankhwala kapena gawo la chomera.

Phindu la Phulusa limayimira kuchuluka kwa mchere wachilengedwe womwe umapezeka mwachilengedwe muzosakaniza ndikuutsatira.

Zimaphatikizansopo zinthu zopanda organic, zomwe zimathandiza kuzindikira chigololo.

Phulusa lamtengo wapatali kuposa 5% ndi chizindikiro cha kuwonjezera kwa mchere wachitsulo muzinthu.

9.Kodi malire ochuluka a Monyowa mu organic sipinachi ufa umene mumapereka?

Timapereka organic sipinachi ufa wokhala ndi chinyezi chochepera 5%.

Chinyezi cha mankhwalawa chimathandizira kukula kwa tizilombo toyambitsa matenda m'thupi, zomwe zimawonjezera chiopsezo cha ngozi zamoyo. Chinyezi chomwe chili pansi pa 5% pazogulitsa zathu chimatsimikizira kuwongolera kwakukula kwa tizilombo toyambitsa matenda, ndikuwonjezera moyo wa alumali.

10.Kodi mtengo wa phulusa mu mankhwalawa ndi chiyani?

Phulusa lamtengo wapatali mu ufa wa sipinachi, womwe timapereka, uli pansi pa 5%.

11.Kodi E.coli salmonella alipo mu organic sipinachi ufa?

Ayi, E.coli & salmonella palibe m'gululi.

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